Eating is a human activity that brings people together across cultures, religions and countries. It is a privilege to eat good food and I often spare a thought for those who don’t know where their next meal is coming from.
The definition of gastronomy is ‘the practice of choosing, cooking and eating good food’ and while I have the means to choose what I eat and what I feed my family, I choose healthy options; low in added sugars and unnatural preservatives and additives.
Our company makes beautiful sauces that are the gastronomic addition to all the meals and snacks that I make and for this I am grateful.
Yours in good food, Dianne