Homegrown is humbling

There is something so rewarding about eating food picked from my own garden!  The fact that my un-green gardening fingers didn’t taint the vegetables to doom is quite something.  Today for lunch I picked some beautiful butter lettuce from our vege patch and added it to some rye-vita, white fish and our beautiful handmade sauce, Pauli’s Saffron Chilli Chutney.  It was wholesome and humbling… I am grateful for the space we have to grow our own vegetables and for the rains that we have recently been blessed with. 

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