Saved by Pauli’s Brinjal & Peppers

This evening I was rushing to make dinner for the family after a busy day only to find no fresh vegetables in the fridge!   I had planned to make a spaghetti bolognese and I usually load this dish with hidden veggies like carrots, broccoli and whatever other veggies I can find. 

I always add our Pauli’s Tomali (a beautiful, robust tomato relish) to this recipe and as I was reaching for it I looked at the bottle of Pauli’s Anytime Brinjal & Peppers and a thought struck me… this sauce is loaded with Brinjals and red peppers, garlic and extra virgin olive oil… a whole lot of goodness and vegetables!  I grabbed the bottle and emptied a third of it into my bolognese mix and then added the Tomali. 

The results…. absolutely delicious. The Brinjals & Peppers altered the taste in the most surprising way.  It created a melange of rich meaty flavour to the dish that I can still taste. 

My recipe… chop up a red onion, fry it for a minute with coconut oil. Add 500 grams of mince.  Add 3 tablespoons of Pauli’s Anytime Brinjal & Peppers and 2 tablespoons of Pauli’s Tomali.  Brown all ingredients together for another 5 minutes in medium heat.  Add any other veggies you desire (chopped baby marrows, mushrooms, etc).  Add a can of chopped tomatoes and cook for a further 20 minutes.  Serve with pasta of your choice (I made zucchini pasta).   

This dish will leave a lasting impression!

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