Easy Chicken and Veg bake

I love cooking this dish using (possibly our two most versatile products) Pauli’s Tomali and Pauli’s Anytime Zucchini & Peppers…

Ingredients: 

4 x free range chicken breasts – slice them open down the middle

250g chopped butternut or pumpkin (or however much you have in the fridge) – this adds beautiful sweetness

3 tblsp of Pauli’s Tomali and 3 tblsp of Pauli’s Anytime Zucchini & Peppers

Handful of feta cheese

Quinoa to serve 

Method:

Heat oven to 180 degrees Celsius 

Lay the chicken breasts onto some foil in a casserole dish

Throw in the pumpkin

Add the Pauli’s Tomali and Pauli’s Zucchini & Peppers (make sure to cover all the chicken with the sauces, the chicken must be lying underneath the sauces).

Cover the chicken and bake for 20 min. After 20 min, open up the foil and bake for a further 5 min.  This will brown the chicken a bit.

Serve with quinoa – be sure to add the juices from the dish over your chicken and quinoa. 

Full of nutrients and goodness and this dish is loved by all!

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