4 x free range chicken breasts – slice them open down the middle
250g chopped butternut or pumpkin (or however much you have in the fridge) – this adds beautiful sweetness
3 tblsp of Pauli’s Tomali and 3 tblsp of Pauli’s Anytime Zucchini & Peppers
Handful of feta cheese
Quinoa to serve
Heat oven to 180 degrees Celsius
Lay the chicken breasts onto some foil in a casserole dish
Throw in the pumpkin
Add the Pauli’s Tomali and Pauli’s Zucchini & Peppers (make sure to cover all the chicken with the sauces, the chicken must be lying underneath the sauces).
Cover the chicken and bake for 20 min. After 20 min, open up the foil and bake for a further 5 min. This will brown the chicken a bit.
Serve with quinoa – be sure to add the juices from the dish over your chicken and quinoa.
Full of nutrients and goodness and this dish is loved by all!