1kg sweet potato, peeled and cut into wedges
4 tablespoons of olive oil
4 forkfuls of Pauli’s Anytime Brinjal & Peppers
Salt and pepper to taste
Pre-heat the oven to 220 degrees. If you are in a hurry, steam the peeled sweet potato wedges for 5 min. Throw the wedges into a bowl, pour 2 tablespoons of olive oil over and then add the Anytime Brinjal & Peppers. Use a fork to gently mix all the ingredients together. Pour the remaining olive oil into a baking tray and place in the oven to heat the oil for 1 min. Take the tray out of the oven and place the potato mix onto the baking tray… evenly and in one layer. Bake for about 30 min. Check every 10 min to turn and make sure the wedges are not burning. This recipe is great as a side dish to any meal… Anytime!
Yours in good food,
Dianne @ Pauli’s Food Co