Follow this recipe to pimp your potato salad and make it simply gourmet:
700g of potatoes (sweet or baby), chopped into cubes
90g French style mayonnaise
75g Pauli’s Brinjali
20g plain Greek yoghurt
100g red peppers
Salt and pepper to taste
I didn’t peel the potatoes, I washed and cubed them and boiled them in a big pot of water for about 30 min (don’t let them get too soft). Add a pinch of salt while cooking.
Mix together the mayo, Pauli’s Brinjali and yoghurt in a bowl. Finely chop the red pepper (discard the seeds).
When the potatoes are cooked, drain the water and allow to cool. Once cooled add the mayo mix and red peppers. Season with salt and pepper. This makes a beautiful side dish to a braai (barbecue) or any meal, especially when entertaining.
Yours in good food,
Dianne @ Pauli’s Food Co