We have a wonderful holiday in South Africa on the 24 September each year called Heritage Day a.k.a. Braai Day. It is a well-loved day because not only does it celebrate the diverse cultures of South Africa – it also signifies the start of our glorious summers!
Braai’s (by definition – a social meeting, including the cooking of meat on an outdoor grill) are lit by South Africans from all cultures and creeds and families and friends get together to spend quality time with each other and enjoy their favourite recipes and flavours.
This year, we at Pauli’s Food Co teamed up with Munching Mongoose – an awesome company that sources and gathers great food and delivers straight to their customers doors – for Heritage Day. Our delicious sauces were included in their foodie boxes with other great Braai Day ingredients. One of our much loved recipe for the Braai is to use our Tasty Tomali Relish and marinade Lamb Chops with them… the result – an empty plate!
600 g Lamb Saddle Chops; Maldon Salt; 150g Pauli’s Tomali; Some hot coals ready to braai!
Using a basting brush, spread the Tomali over each chop on both sides. Generously sprinkle the salt over the chops. Leave to rest in the fridge for about 30 minutes.
Tip – place the basting brush in a jug close to the Braai so that you can use the excess Tomali from the dish to re-baste when turning the chops.
When the Braai is ready – place the chops onto the grid and cook on one side for about 4 minutes. Turn and re-baste using the excess Tomali. Repeat until the chops are cooked to your liking. Serve hot and enjoy!
Eat. Spread. Love. Pauli’s Sauces.