This morning I made a simple, scrumptious breakfast using our royal Chutney, Pauli’s Saffron Chilli Chutney and a camberbet cheese wheel. It took less than 5 minutes to prepare and cook and was so yummy!
1 small Camberbet cheese wheel (sliced into two – one wheel can make two portions)
1 tablespoon of Pauli’s Saffron Chilli Chutney
Serve with scrambled eggs or eat as a starter
Slice the cheese wheel into two separate pieces and then slice the one portion into two (through the middle)
Spread the Pauli’s Saffron Chilli Chutney on top of the cheese wheel
Close the cheese wheel and fry on a low heat in a small frying pan – about 1 minute a side and then flip over and fry the other side
Season with salt and black pepper and serve with scrambled egg. Or serve as a starter to a gourmet meal.