We stand together with the rest of the world during this unprecedented time we are all facing – fighting COVID-19 as a global pandemic. We pray that all countries can flatten the curve of the spread of the virus – and our thoughts are with those in need, those that have been infected by the virus – and also all health workers and leaders. This is such a difficult time for everyone.
During this time, it is important to remain positive, connect with loved ones and of course, eat healthy food. A healthy immune system is important to combat illness and fight the virus. Something as simple as drinking warm water with lemon every day can help strengthen our bodies.
We will be sharing some simple and healthy home cooked meals, using our delicious Pauli’s Sauces – you can cook these meals using alternatives to our sauces, if you don’t have stock. And you can order our sauces online at http://www.paulisfood.com.
Our first recipe is a Pauli’s Brinjali Rump/Sirloin Steak with roasted vegetables. You can use any veggies that you have available in the fridge and of course, seasonal veg is always better for you. If you don’t eat red meat, you can replace the steak with a chicken breast – and if you follow a vegetarian diet – replace the meat with mushrooms or butternut.
We wish you all a safe and healthy lockdown – please send us a mail to connect at email@example.com – we would love to chat and share more recipes.
2 beef rump steaks (250 – 300 g each)
100 g melted butter
4 tablespoons of Pauli’s Brinjali Relish
125 ml cream
Salt and pepper
Serve with roasted vegetables of carrots, spinach, baby marrow, mushrooms, butternut – or add any veggies that you have in your fridge.
Mix the melted butter and salt and pepper in a small bowl and generously brush the steaks with the softened butter mix on each side. Heat a heavy based grill pan and when the pan is hot – add the steaks. Cook to your liking – for med-rare, cook on each side for about 3 minutes. Turning to make sure each side is cooked.
When the steaks are cooked to your liking, remove the steaks from the pan and wrap in tinfoil to rest. Turn the heat down to low-med and add the Pauli’s Brinjali Relish and cream to the grill pan and heat together for about 1 minute. If you cook the steaks on the braai or on coals – make the sauce in a small saucepan. Serve on top of the steaks. Eat while still hot and enjoy! Serves 2.